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Spain

It is unclear when grape vines were first cultivated in Spain, but most scholars point to the Phoenicians approximately 3,000 years ago. The Romans continued the established practices and produced wine for their vast empire. With the arrival of the Arabs in the 8th Century and the Koran's prohibition of fermented drinks, grape production reoriented to non-alcoholic uses. With the reconquest of Spain by the Catholic kings, monks and friars worked to recover the winemaking tradition. In the 19th Century the arrival of phylloxera from northern Europe wiped out the majority of Spanish vineyards. Today Spain has recovered from the infestation and the additional damages leveled by the two World Wars to become the world's third largest wine producing country. Its grape juices also receive worldwide acclaim.



Macnelli's Sparkling Red Grape Juice, Spain Spain has blessed us with this light and bubbly red grape juice. With just the right amount of sweetness, the world has another non-alcoholic alternative. It is festive and beautiful in a tall slim flute! *Mushroom Cork with Wire Cage* macnellisred$16.99		Macnelli's Premium Sparkling White Grape Juice, Spain The Spaniards have come to America again, this time bringing the gift of premium white grape juice. Their recipe is so secret, however, that they won't disclose the specific grape(s). That means we will have to consult a list of grape varietals grown in Spain and just keep drinking until we think we have the answer! *Mushroom Cork with Wire Cage* macnelliswhite$16.99