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Home > Biodynamic®

Biodynamic®

"Biodynamic® agriculture is a philosophy and methodology that views a farm as a self-sustaining ecosystem entirely responsible for creating and maintaining its individual health and vitality without any external and unnatural additions. The standards for a Demeter Certified Biodynamic farm are quite rigorous, including the organic certification prohibitions against the use of synthetic pesticides and fertilizers, and going much further to include a biodiversity set aside of 10% of total land, on-farm fertility and pest control, rigorous processing standards that emphasize minimal product manipulation, and most importantly whole farm certification (versus a particular crop or area allowed in organic certification). It is one of the most sustainable forms of agriculture, creating healthier food for healthier people and a healthier planet." Source: Demeter USA.

Vintage 2012 Verjus, Montinore Estate

In the rolling farm lands of Oregon's Tualatin Valley, Montinore Estate vineyard is home to 230 acres of grapes being tended using the strict methods of Biodynamic farming. This means that instead of applying chemical pesticides and herbicides, you might find the staff spraying chamomile or diluted milk, vines inter-planted with nitrogen rich cover crops, and grape skins, seeds and clippings returned to the soil as compost. Oregon Pinot Noir and Pinot Gris is used to produce Montinore Estate's Verjus.

Verjus is tart -- not sweet!

ON BACK-ORDER

montinoreverjus